- Wine type/s:
- Welschriesling, Grüner Veltliner
- Wine growing region:
- Burgenland
- Quality category:
- Perlwein mit zugesetzter Kohlensäure
- Vintage:
- 2024
- Style:
- -
- Blending:
- Cuvée
- Total acid:
- 6.00 g/L
- Total sugar:
- 20.00 g/L
- Alcohol content:
- 12.00 %vol.
- Ingredients:
- General: Grapes, Rectified grape juice concentrate; Acid regulators: Lactic acid (E 270); Stabilizers: Metatartaric acid (E 353); Preservatives & Antioxidants: Sulphur dioxide (E 220)
| Designation | 100 mL contain on average |
|---|---|
| Caloric value | 324.46 kJ |
| Carbohydrates | 2.80 g |
| of which sugar | 2.00 g |
| Contains small amounts of fat, saturated fatty acids, protein and salt |